![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgD59VxfpvNVO8crX2eIDLhVXdr_BjKU4OO2bScXJdWZ6sOVNT8KDa_x3De99V0aEC_zKTdLfpB5vD5MPPWeahDbsfdCDjuJhz_ln5VMa5_m9HZoB2oK_8L5AR7W3RnJ1bahuOKjwnilC8/s1600/5183843480_1b2c97fe51_o.jpg)
Another thing I really love are the sweet potato chews that Mum likes to make for us since sweet potatoes are a staple in our fall shopping bag.
Today we sharing are favorite recipe that you can share with all your dog loving friends and family:
- Wash a sweet potato (organic is best and we peel them).
- Cut down the middle lengthwise.
- Then cut long lengthwise slices about 1/4 of an inch wide (thick).
- Place them in a single layer on a cookie sheet (use a stainless steel cookie sheet for healthier cooking).
- Put in the oven at 250 degrees for about 3 hours. This leaves them kind of chewy, but you could also bake them a little longer to get them crunchy.
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Waffle cut them for more fun with a mandolin.
Cut them in slices and they will cook more quickly.
We like to keep them out in an opened bag and let the moisture dissipate a little, then we will store them in the fridge...we keep them for about 4-5 days or so, since we like to eat them up pretty quickly :)
Enjoy!
Photos courtesy of Steve Johnson and Leslie May.
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